The Original Salt ‘N Vinegar Pickled Eggs

As a family owned and operated company, our products today are the result of 100 years of continuous improvements made by five generations and their employees.

We use fresh, Grade A eggs that are hard boiled until the yolk is perfectly cooked and are gently peeled to avoid cracking. Then, we pickle and pack them in a brine of salt, vinegar, and hints of black pepper and cardamom.

Category:

Description

Ready to Eat | Never Needs Refrigeration | BPA Free Packaging

No Artificial Ingredients | Gluten-Free

0g Sugar* | 6g Protein* | 1g Total Carbs* *per serving

Ingredients: Eggs, Water, Vinegar, Salt, Flavoring. CONTAINS: EGGS

For best quality, eat within one month of opening.