Pickled Pork Hocks

As a family owned and operated company, our products today are the result of 100 years of continuous improvements made by five generations and their employees.

We use rich tasting, whole pork hocks that are cured and cooked until the meat is tender and falling off the bone before we hand trim and slice each one. Then, we pickle and pack them in a brine of salt, vinegar, and our special blend of spices, for a taste and quality that is unequaled.