The Original Salt ‘N Vinegar Pickled Eggs- Single Serve

As a family owned and operated company, our products today are the result of 100 years of continuous improvements made by five generations and their employees.

We use fresh, Grade A eggs that are hard boiled until the yolk is perfectly cooked and are gently peeled to avoid cracking. Then, we pickle and pack them in a brine of salt, vinegar, and hints of black pepper and cardamom.