FINE PICKLED FOODS
Low carb. High protein. Convenient.
Tasty.
Old-World techniques and refined recipes
Old-World techniques and refined recipes
We’re Bay View Packing, a fourth-generation, family-owned brand with over 100 years of pickling expertise. Based in Milwaukee, we’ve perfected the art of crafting delicious, high-quality pickled products like our signature pickled eggs and sausages.
Our pickled foods offer tasty low-carb, high-protein, and convenient snack options.
DISCOVER
THE YUM.
-
![Mild Polish Sausage in a jar]()
Mild Pickled Polish Sausage
We use all beef and pork with absolutely no soy, whey, or poultry which truly sets us apart from the competition. Our original blend of spices are added to Grandpa Byron’s unique sausage recipe before smoking them over real hardwoods. Then, we pickle and pack them in a brine of salt, vinegar, and a dash of chili pepper for the firmest, best tasting pickled sausage on the market.
-
![Red hot pickled poiish sausage in a jar]()
Red Hot Pickled Polish Sausage
We use all beef and pork with absolutely no soy, whey, or poultry which truly sets us apart from the competition. Our original blend of spices are added to Grandpa Byron’s unique sausage recipe before smoking them over real hardwoods. Then, we pickle and pack them in a brine of salt, vinegar, and a kick of chili pepper that gives a mouthwatering burn for the firmest, best tasting pickled sausage on the market.
-
![Salt n vinegar pickled eggs in a jar]()
Salt 'N Vinegar Pickled Eggs
We use fresh, Grade A eggs that are hard boiled until the yolk is perfectly cooked and are gently peeled to avoid cracking. Then, we pickle and pack them in a brine of salt, vinegar, and hints of black pepper and cardamom.
-
![Plain Aesthetic Glass Barbecue Containers]()
Herring Party Bites in Sour Cream
Herring in cream sauce is a hand-packed tasty treat, made with only pure Wisconsin dairy sour cream, fresh cut onions, and seasonings. The Bay View Packing Company Herring is the finest imported herring in the world. They are harvested from the cold, clear waters of the Atlantic, which produces a firm but delicate filet.
-
![Red Hot Pickled Egg Container]()
Red Hot Pickled Eggs
We use fresh, Grade A eggs that are hard boiled until the yolk is perfectly cooked and are gently peeled to avoid cracking. Then, we pickle and pack them in a brine of salt, vinegar, and chili pepper for a mouthwatering burn.
-
![Plain Aesthetic Glass Barbecue Containers]()
Garlic 'N Onion Pickled Eggs
We use fresh, Grade A eggs that are hard boiled until the yolk is perfectly cooked and are gently peeled to avoid cracking. Then, we pickle and pack them in a brine of salt, vinegar, and a perfect balance of garlic and onion spices.
-
![Pickled Herring in a jar]()
Herring Party Bites in Wine Sauce
The Herring in Wine Sauce is prepared with a rich wine sauce, fresh cut onions, and a blend of spices, making it a popular seller all year-round. Bay View Packing herring is the finest imported herring in the world. They are harvested from the cold, clear waters of the Atlantic, which produces a firm but delicate filet.
-
![Sizzlin' Garlic Pickled Eggs]()
Sizzlin' Garlic Pickled Eggs
We use fresh, Grade A eggs that are hard boiled until the yolk is perfectly cooked and are gently peeled to avoid cracking. Then, we pickle and pack them in a brine of salt, vinegar, and a perfect blend of garlic and jalapeno with a hint of oregano.
WHAT’S PICKLIN’?
The Brine and Dine: Explore the Art of Pickling and Creating Delicious Creations
-
6 Surprising Health Benefits of Eating Pickled Foods
-
How to Build a Pickle Board with Pickled Eggs and Sausage
-
Pairing Pickled Sausages and Eggs with Drinks
ABOUT
US.
Bay View Packing Company in Wisconsin is a family owned and operated corporation established in 1923. Bay View Packing Company and our employees provide pickled delicacies to discerning buyers. Our scrumptious foods are produced with skills and Old-World traditions passed on through five generations. This assures high quality, gourmet products.
