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Pickled Eggs, Original Flavor
Our best selling egg and the one that has stood the test of time. We use Grade A large eggs, cooked to perfection and perfectly peeled. We sort all our eggs, and take out broken eggs that would cloud or ruin our brines. We add our specially spiced vinegar brine for a delicious, low carb, healthy treat.
Garlic and Onion Pickled Eggs
In honor of our founder, Bruno Liebner, Reinhard developed this special blend of garlic and onion flavoring to make a very unique tasting pickled egg. Grandpa Bruno’s Old Fashioned Garlic and Onion Pickled Eggs are the newest addition to our line of pickled eggs. They continue to increase in popularity all across the country.
Red Hot Pickled Eggs
Pickled, Smoked, Polish Sausage
We start with the finest cuts of beef and pork for a perfect blend of flavor, with a deep smoke coloring. We use Byron Liebner’s original sausage recipe made specifically for pickling and long shelf life without becoming soft and mushy. Uniform in size, our blend of spices and brine enhance the flavor.
Pickled, Smoked, Red Hot Polish Sausage
Pickled Pork Hocks
Pickled Turkey Gizzards
We begin with solid, dark, turkey meat, rich in flavor. We cook these until tender, then hand trim and pack them for a wonderful pickled delicacy, packed in our flavorful spiced pickling brine for just the right taste. We separate the large gizzards for sale by the piece in the taverns, and the smaller ones are packed in the retail size jars.
Bay View Brand pickled, smoked, bologna, is a skinless, finely ground German knackwurst. Pickled and seasoned with natural spices and a touch of garlic to create a great tasting meat snack. The bologna is cut into uniform pieces for easy snacking. This bologna uses the finest cuts of beef and pork, to keep its firmness in brine…
We use only the finest imported herring in the world: wild caught herring from the North Atlantic seas. Only Grade A fillets meet our exceptionally high standards. This herring is processed by master food processors with years of hands on experience. Our herring is second to none!
Herring Party Bites in Wine Sauce
Herring Party Bites in Sour Cream
Herring Rollmops in Wine Sauce
We take uncut Grade A herring fillets and wrap them around a spiced, dill pickle. Held together with toothpicks, we then hand slice and place pack these rollmops in jars for a great looking pack. This is an old world quality product that is hard to find; we are one of the few processors who still make this delectable product.