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Pickled Eggs

The Original Salt ‘N Vinegar Pickled Eggs

We use fresh, Grade A eggs that are hard boiled until the yolk is perfectly cooked and are gently peeled to avoid cracking. Then, we pickle and pack them in a brine of salt, vinegar, and hints of black pepper and cardamom.

Garlic ‘N Onion Pickled Eggs

We use fresh, Grade A eggs that are hard boiled until the yolk is perfectly cooked and are gently peeled to avoid cracking. Then, we pickle and pack them in a brine of salt, vinegar, and a perfect balance of garlic and onion spices.

Red Hot Pickled Eggs

As a family owned and operated company, our products today are the result of 100 years of continuous improvements made by five generations and their employees.

We use fresh, Grade A eggs that are hard boiled until the yolk is perfectly cooked and are gently peeled to avoid cracking. Then, we pickle and pack them in a brine of salt, vinegar, and chili pepper for a mouthwatering burn.

Pickled Meats

Pickled, Smoked, Polish Sausage

We start with the finest cuts of beef and pork for a perfect blend of flavor, with a deep smoke coloring. We use Byron Liebner’s original sausage recipe made specifically for pickling and long shelf life without becoming soft and mushy. Uniform in size, our blend of spices and brine enhance the flavor.

Pickled, Smoked, Red Hot Polish Sausage

We use all beef and pork with absolutely no soy, whey, or poultry which truly sets us apart from the competition. Our original blend of spices are added to Grandpa Byron’s unique sausage recipe before smoking them over real hardwoods. Then, we pickle and pack them in a brine of salt, vinegar, and a kick of chili pepper that gives a mouthwatering burn for the firmest, best tasting pickled sausage on the market.

Pickled Pork Hocks

This is our number one item! We start with a full pork shoulder and center cut these to give us the meatiest and leanest hocks sold anywhere today. The hocks are hand sliced, trimmed, and packed. You will not find another product like it.

Pickled Turkey Gizzards

We begin with solid, dark, turkey meat, rich in flavor. We cook these until tender, then hand trim and pack them for a wonderful pickled delicacy, packed in our flavorful spiced pickling brine for just the right taste. We separate the large gizzards for sale by the piece in the taverns, and the smaller ones are packed in the retail size jars.

Pickled Bologna

Bay View Brand pickled, smoked, bologna, is a skinless, finely ground German knackwurst. Pickled and seasoned with natural spices and a touch of garlic to create a great tasting meat snack. The bologna is cut into uniform pieces for easy snacking. This bologna uses the finest cuts of beef and pork, to keep its firmness in brine…